The Complete Guide to Food Allergy and Intolerance (4th edition)

Synopsis

Now in its 4th edition, this popular and comprehensive book is fully revised and updated, providing authoritative help in managing all aspect of food sensitivity. Particularly valuable for planning and carrying out elimination diet, plus listing the alternatives to problem foods. NEW

The Complete Guide to Food Allergy and Intolerance (4th edition)

Author: Prof. Jonathan Brostoff and Linda Gamlin

Publisher: Quality Health Books

Year:

Format: Paperback, 420 pages

ISBN: 9781906680008

£ 12.50 : (inc. p&p)

 
 
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